Dough Fermented Slow,
Toppings Fresh Daily
Every pie at Foggia's starts with a 72-hour cold ferment and finishes with locally sourced ingredients. That's the difference you can taste in every slice.
Rooted in Southgate,
Baked with Heart
Foggia's Pizzeria wasn't born from a franchise manual — it was born at a kitchen table, with flour on the counter and a recipe that's been refined over decades.
We believe great pizza doesn't need shortcuts. Our dough rests for 72 hours, developing that signature airy crust with a tender chew. Our sauce is made from whole San Marzano tomatoes, simmered slowly. Every vegetable is sourced locally when possible.
Located right here in Southgate on Dix Toledo Road, we've become the neighborhood's go-to spot for pizza that tastes like it was made for family — because it was.
From Our Oven to Your Table
Come Find Your Slice
We're right here in Southgate, ready to serve you. Walk-ins welcome, or give us a call to place your order for pickup.
Southgate, MI 48195-2507
Fri–Sat: 11am – 10pm
Sunday: 12pm – 8pm
Send Us a Message
Have a question or want to place a large order? Reach out and we'll get back to you.